The Off-Season 2-Day Mt. Fuji Tour offers a more peaceful and relaxed approach to climbing Mt. Fuji. On Day 1, we climb to a mountain hut located at 3,000 meters. Then on Day 2, we climb to the summit and back down the mountain. The sunrise is seen from our mountain hut at the 7th station on Day 2 before continuing our climb to the summit.
From mid-September, the trails leading up to the summit of Mt. Fuji are often deserted, giving our guests more of an opportunity to enjoy the mountain and its surroundings. The Off-Season 2-Day Tour is led by English-speaking guides, dedicated to assisting our guests in navigating Mt. Fuji, from Tokyo to the summit and back again to Tokyo. |
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Day 1
Meet at Tochomae Station in Tokyo or Gotemba Station near Mt.Fuji depending on your preference. The tour will leave promptly at the published departure time of 8:30 a.m. from Tochomae Station and 11:00 a.m. from Gotemba Station. Departing Tokyo by private bus, we will make our way to the Subashiri trail 5th station, via Gotenba station. After enjoying a delicious lunch provided by our partner mountain hut, we will gear up and depart for the 7th station (3,000 meters), where lodging is taken for the night. A hot dinner of hamburger, rice and pork soup is provided by our mountain hut. |
Day 2
Awakening at dawn, we will watch the sunrise from just outside our hut, with views of Tokyo's sky scrapers and the pacific ocean in the background. Breakfast is provided as a packed bento and includes rice, pickled vegetables, tamago yaki (Japanese omelet), sausage and canned sardines. Departing shortly after sunrise, the group will continue the 3-4 hour climb up to the summit. If the stars align (favorable weather, dry gear, good group pace etc), it's possible that the guides may propose a summit sunrise attempt. After pictures and various summit celebrations, the group will descend back to the Subashiri 5th station and return to Tokyo via Gotenba station. View full itinerary |
Food and SnacksIncluded in your tour is lunch and dinner on Day 1 and breakfast on Day 2. Lunch on day 1 is provided at the trail head, just before embarking on our climb. There is a large variety of traditional Japanese cuisine to choose from, including ramen, katsudon, soba etc. Dinner is served at our lodging at the 7th station and includes a filling meal of hamburger, rice and pork soup. Breakfast is provided as a packed bento and includes rice, pickled vegetables, tamago yaki (Japanese omelet), sausage and canned sardines. Vegetarian curry can be provided by FMG upon request prior to departing the trail head. After descent we will stop by the 5th station where participants are given time to eat lunch if you choose to do so. You will need pack snacks for each day of your climb.
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AccommodationMountain hut accommodation is provided by Taiyokan, located at 3000m / 9842ft. This mountain hut is located approximately three hours from the summit of Mt. Fuji.
Huts on Mt. Fuji were originally built as shelter from harsh mountain conditions and offer simple dorm style accommodation. Accommodations at Taiyokan consist of a bunk, futon mat and blankets. Pillows are not provided. Eye masks, as well as ear plugs come highly recommended and are provided by FMG. These huts offer a fantastic cultural experience unique to Mt. Fuji and are a great way of meeting fellow climbers, exchanging stories, and experiencing camaraderie that you will never find in a five star hotel. |
Physical FitnessThe summit of Mt. Fuji is at 3,776m / 12,389ft. If you are not used to elevation, you may experience nausea, headaches, and shortness of breath. However, with proper physical fitness, this can be mitigated. Download our guide to help you physically and mentally prepare for your climb up Mt. Fuji.
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Required GearProper gear will keep you warm, dry, and safe. See our required gear list here.
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